Vegan Hood’s fried rooster has expertly seasoned pores and skin, however the pea protein faux chick’n underneath doesn’t taste like an afterthought either.You’ll find several plant-centered alternatives at most Mediterranean dining places, but at Anixi, almost everything from the shish kebabs to the moussaka is vegan. Nestled in Chelsea, An

Once we consume a vegan croissant, we typically say, “That’s pretty good, but we however pass up the butter.” But we don’t say that at Clementine. This bakery and cafe in Clinton Hill has an entire array of sweets like cupcakes and donuts, but the best goods are definitely the flaky pastries (the pain au chocolat as well as the chocolate ba

Chef T.G Feyisa serves exclusively vegan Ethiopian dishes at Lulu Ethiovegan, leaning in to the Delicacies’s by now abundant usage of legumes and stewed vegetables. Conventional beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fl